Seblak, a popular Indonesian street food, has gained immense popularity among the youth for its bold flavors and fiery spiciness. Here’s a favorite spicy Seblak recipe that captures the essence of this beloved dish and is sure to be a hit among the younger generation.

Ingredients:

1. 200 grams dry Seblak noodles
2. 1 chicken breast, thinly sliced
3. 100 grams cabbage, shredded
4. 50 grams bean sprouts
5. 2 pieces of corn on the cob, cut into small rounds
6. 3 cloves garlic, minced
7. 3 bird’s eye chilies, finely chopped
8. 2 tablespoons sweet soy sauce (kecap manis)
9. 1 tablespoon oyster sauce
10. 1 teaspoon salt
11. 1 teaspoon sugar
12. 1 liter chicken broth
13. Fried shallots for garnish
14. Chopped green onions for garnish
15. Lime wedges for serving

Steps:

1. Boil the Seblak noodles in water until they are cooked but still have a chewy texture. Drain and set aside.
2. In a wok or large pan, sauté minced garlic and bird’s eye chilies until fragrant.
3. Add sliced chicken to the wok and cook until it changes color.
4. Incorporate shredded cabbage, bean sprouts, and corn rounds into the wok. Stir-fry for a few minutes until the vegetables are slightly tender.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Season with sweet soy sauce, oyster sauce, salt, and sugar. Adjust the seasoning according to your taste preference.
7. Add the boiled Seblak noodles to the wok, ensuring they are well-coated with the flavorful broth.
8. Allow the mixture to simmer until all the ingredients are thoroughly cooked and infused with the spicy and savory flavors.
9. Serve the spicy Seblak in bowls, garnished with fried shallots and chopped green onions. Accompany with lime wedges for an extra burst of freshness.

This Spicy Seblak recipe offers a delightful and satisfying experience for the young generation seeking bold and zesty street food flavors. Enjoy the heat and richness of this dish as a quick and flavorful meal with friends or as a comforting treat during chilly evenings.

Sumber Dari : Rinaresep.com